Recipe of Any-night-of-the-week Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the favorite food menus that are now being sought by many people people over the internet. For anyone who is the one who needs the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
Spray a large nonstick pan with cooking spray. Over high heat, add pork pieces and ginger or garlic. As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage.
To begin with this particular recipe, we must first prepare a few ingredients. You might have Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles
- Make ready 1 of approx. 1/2 Cabbage.
- Get 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).
- Take 2 tsp of of each Sake and soy sauce (for pre-seasoning).
- Take 100 grams of Cellophane noodles.
- It's 1 of Vegetable oil.
- Prepare 1 tbsp of ●Sugar.
- Prepare 1 tbsp of ●Sake.
- Get 2 tbsp of ●Soy sauce.
- Take 2 tbsp of ●Oyster sauce.
- Make ready 1/2 tsp of ●Chicken stock granules.
- Prepare 2 tbsp of ●Water.
- You need 1 dash of ●Salt and pepper.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles detailed
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.
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Cooking Basics for Beginners
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