Simple Way to Prepare Homemade Healthy palak khichdi

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy palak khichdi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy palak khichdi has become the favorite food menus that are now being sought by many people people over the internet. If you're the one who is looking for the recipe information, then right here is the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

making palak khichdi Heat ghee or oil in the pressure cooker. Add the caraway seeds or cumin seeds, cinnamon, bay leaf, cloves and cardamoms. Fry the whole spices for some seconds till they become fragrant.

To begin with this recipe, we have to first prepare a few ingredients. You could cook Healthy palak khichdi using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Healthy palak khichdi

1. Prepare 1 bunch of palak (blanched and pureed) / spinach.
2. You need 2 cups of rice.
3. It's 1 of large onion chopped.
4. It's 1 tsp of cumin seeds.
5. It's 2-3 of green chillies.
6. Take 1 tsp of grated ginger.
7. It's 2-3 tsp of crushed garlic.
8. You need 2 cubes of vegetable stock.
9. Prepare 1 of good pinch of hing.
10. Get as needed of Oil.
11. Take of Hot coal for tandoor flavour.

Healthy palak khichdi comprehensive

1. Clean, wash and blanch the palak. Cool and puree it and set aside..
2. Cook rice with enough water and some salt till done and set aside..
3. Heat oil in a vessel. Add hing, cumin seeds, ginger, garlic and green chillies. Saute for a few seconds. Add the chopped onions and cook till they are soft. Add the palak puree and vegetable stock cube. Mix well..
4. Now add the rice and give it a good mix. Cover and cook on simmer till palak puree is properly incorporated in the rice. Place a piece of leave coal on a foil and place in the centre of the palak khichdi. Pour a few drops of oil on the leave coal. Cover and keep for 5 to 7 mins. Enjoy with raita of your choice..

So that is going to wrap it up with this exceptional food healthy palak khichdi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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