How to Make Perfect Veg Creamy Healthy Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, veg creamy healthy soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Creamy Healthy Soup is one of the favorite food menus that have been sought by many people with the internet. Should you be the individual who is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock.

Veg Creamy Healthy Soup

To begin with this recipe, we have to prepare a few components. You can certainly have Veg Creamy Healthy Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veg Creamy Healthy Soup

  1. Get of Vegetables -.
  2. Prepare 1 cup of diced bottle gourd,.
  3. Take 1 cup of chopped carrots.
  4. Prepare 1/2 cup of beetroot,.
  5. Prepare 1 cup of potatoes,.
  6. You need 2 of tomatoes chopped,.
  7. Make ready 1 of onion.
  8. Get 1/2 inch of ginger,.
  9. It's 3-4, of garlic cloves.
  10. Take 1/2 cup of pea pods.
  11. Make ready as required of Coriander leaves, bay leaf, peppercorns, Salt, butter, water.
  12. Make ready as required of Fresh Cream.

Veg Creamy Healthy Soup comprehensive

  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger.
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles.
  3. Now strain the veggies and save the vegetable stock for soup.
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies.
  5. Now again strain the vegetable puree through strainer and keep aside.
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter.
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup..

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Tips for You

Cooking Basics for Newbies

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