Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the favorite food menus that are being sought by many people people in the internet. If you're the one who needs the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. Add pan vegetables to broth and add cabbage. Add pan vegetables to broth and add cabbage.
To get started with this particular recipe, we must first prepare a few components. You can easily cook Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy Vietnamese Cabbage Soup
- It's of Broth:.
- Take 3/4 Tsp of salt.
- Prepare 1 Tbsp of fish sauce.
- Get 6 Cups of water.
- Get 1/8 Tsp of pepper.
- Prepare 4 of dried anchovies (optional).
- Make ready 3 of seaweed sheets.
- It's of Vegetables:.
- Get 3 Cup of Napa cabbage (Chinese cabbage).
- Prepare 1 of Onion.
- Get 3 of Green onion.
- Prepare 1/2 pound of shrimp.
- Prepare 3 of carrots.
- Get 2 Tbsp of Oil for cooking vegetables.
Steps to make Healthy Vietnamese Cabbage Soup
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
- Serve and enjoy!.
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