Recipe of Perfect Veggie Packed! Healthy Mapo Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is amongst the favorite food menus that are increasingly being sought by a lot of people in the internet. If you are the one who is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Veggie-Loaded Mapo Tofu Here's a recipe for mapo tofu (麻婆豆腐) packed with flavor and nutrition. For those who've never eaten it, mapo tofu is a Sichuan Chinese dish of soft tofu stewed in a spicy bean and chili oil sauce. Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province.

To get started with this recipe, we have to first prepare a few components. You might have Veggie Packed! Healthy Mapo Tofu using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggie Packed! Healthy Mapo Tofu

1. You need 350 grams of Ground pork.
2. Make ready 1 block of Silken tofu.
3. Make ready 1 of Onion.
4. You need 1/2 of Carrot.
5. Prepare 4 of Shiitake mushroom.
6. Prepare 1/2 stalk of Japanese leek.
7. Prepare 1 piece of Ginger.
8. Make ready 3 tsp of Sugar.
9. Get 3 tbsp of Soy sauce.
10. Make ready 3 tsp of Chinese soup stock.
11. Make ready 300 ml of Water.
12. It's 1 tbsp of Miso.
13. Take 1 of Salt and pepper.
14. You need 1 of Sesame oil.
15. You need 1 of Katakuriko slurry.
16. Take 1 of Doubanjiang.

Veggie Packed! Healthy Mapo Tofu comprehensive

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems)..
2. Heat sesame oil and fry the ingredients gently..
3. Add the ground pork. Stir-fry..
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer..
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu..
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately..

So that is going to wrap this up with this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Special Tips for You

Cooking Basics for Beginners

When it comes to cooking, it's very important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be done as a way to be prolific cook and there is always room for advancement. Not only do you need to begin with the basics in terms of cooking however you nearly should start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Which usually means that at any particular time in your cooking cycle cycles there's quite probably somebody somewhere that's better and/or worse at cooking more compared to you. Take heart from this because even the most effective have bad days in terms of cooking. There are several people who cook for different reasons. Some cook as a way to consume and live although some cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma and many others cookout of sheer boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.

The good thing is that after you've learned the fundamentals of cooking it's unlikely that you will ever need to displace them. Which usually means that you may always develop and expand your own cooking abilities. As you know new recipes and increase your culinary skills and talents you'll see that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

You will also discover as your own experience and confidence develops you will find your self more and more frequently improvising while you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to produce a recipe somewhat less or more spicy in flavor you can make simple alterations on the way to be able to attain this objective. In other words you will start in time to create recipes of your very own. And that's something that you may not of necessity learn when it comes to basic cooking skills to newbies however you would never learn if you didn't master those basic cooking skills.

Share :