Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Packed! Healthy Mapo Tofu is amongst the favorite food menus that are increasingly being sought by a lot of people in the internet. If you are the one who is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.
Veggie-Loaded Mapo Tofu Here's a recipe for mapo tofu (麻婆豆腐) packed with flavor and nutrition. For those who've never eaten it, mapo tofu is a Sichuan Chinese dish of soft tofu stewed in a spicy bean and chili oil sauce. Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province.
To get started with this recipe, we have to first prepare a few components. You might have Veggie Packed! Healthy Mapo Tofu using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veggie Packed! Healthy Mapo Tofu
- You need 350 grams of Ground pork.
- Make ready 1 block of Silken tofu.
- Make ready 1 of Onion.
- You need 1/2 of Carrot.
- Prepare 4 of Shiitake mushroom.
- Prepare 1/2 stalk of Japanese leek.
- Prepare 1 piece of Ginger.
- Make ready 3 tsp of Sugar.
- Get 3 tbsp of Soy sauce.
- Make ready 3 tsp of Chinese soup stock.
- Make ready 300 ml of Water.
- It's 1 tbsp of Miso.
- Take 1 of Salt and pepper.
- You need 1 of Sesame oil.
- You need 1 of Katakuriko slurry.
- Take 1 of Doubanjiang.
Veggie Packed! Healthy Mapo Tofu comprehensive
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems)..
- Heat sesame oil and fry the ingredients gently..
- Add the ground pork. Stir-fry..
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer..
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu..
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately..
So that is going to wrap this up with this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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