Recipe of Homemade Healthy Natto Okonomiyaki

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, healthy natto okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Natto Okonomiyaki has become the favorite food menus that are increasingly being sought by a lot of people with the internet. Should you be the individual that needs the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

Here is how you cook it. Ingredients of Tofu and Natto Chewy Okonomiyaki. They are a stinky soya bean, but they are very good for your health!!

Healthy Natto Okonomiyaki

To get started with this recipe, we have to prepare a few ingredients. You might cook Healthy Natto Okonomiyaki using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Natto Okonomiyaki

  1. It's 150 grams of Cabbage.
  2. Make ready 1 packages of Natto (with sauce).
  3. Prepare 3 of Eggs.
  4. You need 2 tbsp of Milk.
  5. Get 1 tsp of Japanese dashi stock powder.
  6. It's 1 of Mayonnaise.
  7. It's 1 of Bonito flakes.

Healthy Natto Okonomiyaki step by step

  1. Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together..
  2. Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly..
  3. Place the other egg into a small bowl and beat..
  4. Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake..
  5. Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook..
  6. Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes..
  7. Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this..
  8. Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!.

So that is going to wrap it up with this exceptional food healthy natto okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Tips in the Day

Cooking Basics for Beginners

In regards to cooking, it's important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that must be done as a way to be prolific cook and there is always room for advancement. Not only would you will need to start with the basics when it comes to cooking however you almost need to begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

This means at any given time on your cooking cycle cycles there is quite probably someone somewhere that's worse or better at cooking than you personally. Take heart from this as even the very best have bad days when it comes to cooking. There are many men and women who cook for several reasons. Some cook in order to consume and live while others cook simply because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma among many others cook out of utter boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

First thing which you want to learn is the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you may find in common recipes. These terms can mean that the gap in recipe success or failure. You ought to find a way to come across a good section in any inclusive cookbook which explains the different definitions for unfamiliar speech. If you're not entirely certain what is meant with"folding at the eggs" it is in your best interests to check it up.

Additionally you will find as your experience and confidence grows you will find your self more and more often improvising when you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to create a recipe a little more or less hot in flavor you can make simple alterations along the way to be able to achieve this goal. Quite simply you will start in time to create recipes of one's individual. And that is something that you wont necessarily learn when it comes to basic cooking skills to newbies however you'd never learn if you did not master those simple cooking abilities.

close