Steps to Make Speedy Beetroot,tomato and carrot soup(very healthy veg recipe)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beetroot,tomato and carrot soup(very healthy veg recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.
To begin with this particular recipe, we must first prepare a few ingredients. You can certainly cook Beetroot,tomato and carrot soup(very healthy veg recipe) using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beetroot,tomato and carrot soup(very healthy veg recipe)
- Make ready 400 gms of tomatoes cut in pieces.
- Make ready 1 of beetroot peeled and cut in pieces.
- Take Handful of celery.
- Make ready 7 of Crushed garlic pieces.
- Get 1 of medium onion cut in pieces.
- You need 2 of Carrots cut in pieces.
- Prepare 2 teaspoon of black pepper powder.
- Make ready 1 tbsp of milk powder.
- Make ready 2 of Bay leaves.
- Make ready 1 tbsp of cornflour.
- Make ready As needed of water.
- Get As needed of salt.
- Prepare 2 tablespoons of butter.
- Make ready 11/2 tbsp of oil.
Beetroot,tomato and carrot soup(very healthy veg recipe) detailed
- First heat the pan add oil add the bay leaves, add the crushed garlic, add the black pepper, add the onion pieces saute it.
- Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer..
- Now throw the bay leaves from the thick part of the gravy and keep the liquid part in another bowl. keep the thick part in blender blend it into a nice paste..
- Now put two tablespoons butter in the another pan add the milk powder add the corn flour mix in cold water put in the pan keep stir mix it well, add the blended gravy and along with liquid part in the same pan mix it. Add the fresh black pepper powder mix it, add required salt mix it..
- Boil until it becomes right consistency. Now strain the gravy again. Delicious soup is ready..
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