Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, healthy vegetables chicken soup.
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Vegetables Chicken Soup. is probably the favorite food menus that are sought by many people over the internet. Should you be the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.
Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup. Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
To get started with this recipe, we must first prepare a few components. You might cook Healthy Vegetables Chicken Soup. using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Healthy Vegetables Chicken Soup.
- Get 6 of chicken legs.
- Prepare of Marinade with 1 Lemon juice for 10'.
- Make ready 1/2 cup of + 1/2 cup Rice Bran Oil for fry.
- You need 1 of Onion chopped finely.
- Get 2 of Garlic cloves, diced finely.
- Prepare 5 cm of fresh Ginger, slice thinly then minced.
- Take 1 of Celery stalks, slice thinly.
- You need 1 of Lemon rind.
- Get 2 of Cardamoms.
- Prepare 1 of fresh Tomatoes, chopped into chunk.
- Make ready 1/2 of Red Capsicum, sliced largely.
- You need 2 of Mushrooms Bottons, sliced.
- You need 1 handful of Coriander leaves&stalks,chopped them finely.
- Take 1 of Carrot, peeled, cut into chunk.
- Take 3 of Lemon/ kaffir lime leaves.
- You need 2 of Potatoes, peeled & cut into chunks.
- You need 100 ml of water from the kettle& 1cubed chicken stock.
- Get of Steamed LG Jasmine Rice.
- Get of Bread Rolls.
Healthy Vegetables Chicken Soup. step by step
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.
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