Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is just about the favorite food menus that are increasingly being sought by a lot of people over the internet. When you are the individual that wants the recipe information, then right here is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.
Great recipe for Healthy Dandan Noodles with Cellophane Noodles and Black Sesame. I got this idea from regular dandan noodle soup. If you want to make it spicier, increase the doubanjiang.
To begin with this particular recipe, we have to prepare a few components. You can easily cook Healthy Dandan Noodles with Cellophane Noodles and Black Sesame using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
- Make ready 200 grams of Ground pork.
- Take 70 grams of Cellophane noodles.
- It's 1/2 of Red bell pepper.
- It's 4 of Chinese chives.
- Prepare 1/2 bag of Bean sprouts.
- You need 1 clove of Garlic.
- Get 1 of knob Ginger.
- Take 3 tbsp of Black sesame seeds.
- It's 1 tsp of Doubanjiang.
- You need 1 tsp of Tianmianjiang.
- Get 1 of Sesame oil.
- You need 1 tbsp of Soy sauce.
- Take 1 of Ra-yu.
- Make ready 400 ml of Chinese soup stock.
- Get 2 tsp of Katakuriko.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame instruction manuals
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic..
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang..
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again..
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu..
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives..
- "Shrimp Spring Rolls". https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls.
- "Shrimp Shumai". https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings.
- "Pot Stickers Brimming with Veggies" https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.
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