Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, healthy chicken & veggie curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Healthy Chicken & Veggie Curry is just about the favorite food menus that have been sought by a lot of people over the internet. If you're the one who is looking to get the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
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To begin with this particular recipe, we have to first prepare a few components. You can certainly cook Healthy Chicken & Veggie Curry using 16 ingredients and 13 steps. Here is how you cook it.
Ingredients of Healthy Chicken & Veggie Curry
- It's 500 grams of Chicken breast or thigh meat.
- It's 2 medium of Carrots.
- It's 2 medium of Onions.
- Get 1 tbsp of Butter.
- Make ready 3 clove of Garlic (finely chopped or thinly sliced).
- Take 2 tsp of Soup stock granules.
- Make ready 1 of Grated potato.
- It's 1/2 of Grated apple.
- Make ready 100 ml of or more Canned tomato (whole or diced).
- Take 1000 ml of Water.
- It's 2 tbsp of Curry powder.
- You need 2 of blocks Store-bought curry roux (mild-spicy or spicy).
- Prepare 2 tbsp of Olive oil or vegetable oil.
- Take 2 tbsp of Yogurt.
- It's 1 tbsp of Honey or sugar.
- Prepare 1 tbsp of or more Japanese Worcestershire-style sauce.
Healthy Chicken & Veggie Curry step by step
- Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
- Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
- Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
- Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
- Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
- After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
- You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
- If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
- You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
- You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
- If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup.
- This is delicious with chicken drumettes..
- Turmeric Rice. https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry.
So that's going to wrap it up for this exceptional food healthy chicken & veggie curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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