Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg noodle top ramen with healthy additions. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
egg noodle top ramen with healthy additions is probably the favorite food menus that are now being sought by a lot of people from the internet. In case you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
In a large pot, heat the oil over medium-low heat. Add the onion, snow peas, carrots, bean sprouts, bamboo shoots, and mushrooms. Saute the vegetables until they are soft — about five minutes.
To begin with this recipe, we must prepare a few components. You could cook egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of egg noodle top ramen with healthy additions
- Get of ingredients.
- You need 2 of stock green. onions.
- Get 2 of eggs. over easy.
- You need 1 dash of salt n pepper.
- Get 1 of carrot. shredded.
- Take 1 of olive oil.
- Get 1 packages of beef top ramen with packet.
- Make ready 1 tbsp of lemon juice.
- Take 1/2 of avocado for garnish if u want.
Instructions to make egg noodle top ramen with healthy additions
- cook your top ramen normal, add the packet of season then drain all juices..
- heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice..
- throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl..
- if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh.
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