Steps to Make Super Quick Homemade Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, healthy gyuudon (beef & rice bowl) with shirataki noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the favorite food menus that are sought by a lot of people from the internet. In case you are the one who is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

To get started with this recipe, we must prepare a few ingredients. You can have Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

  1. It's 300 grams of Beef.
  2. Prepare 1/2 of Onion.
  3. Make ready 1 bag of Shirataki noodles.
  4. Get 2 tbsp of ★ Soy sauce.
  5. Take 2 tbsp of ★ Mirin.
  6. You need 2 tbsp of ★ Sake.
  7. Make ready 200 ml of ★ Japanese dashi stock.
  8. Prepare 700 grams of Plain cooked rice.
  9. Make ready 1 of Red pickled ginger.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles detail by detail

  1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces..
  2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done..
  3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg..
  4. To make the dashi stock, please see. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

So that is going to wrap this up for this exceptional food healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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