Step-by-Step Guide to Make Perfect Mountain bread Lasagne - Healthy alternative...

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mountain bread lasagne - healthy alternative.... One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mountain bread Lasagne - Healthy alternative... is amongst the favorite food menus that have been sought by many people through the internet. If you're the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Get Inspired On Our Official Site. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well.

Mountain bread Lasagne - Healthy alternative...

To get started with this particular recipe, we must first prepare a few components. You may have Mountain bread Lasagne - Healthy alternative... using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mountain bread Lasagne - Healthy alternative...

  1. Take 8 slice of Mountain Bread.
  2. Make ready 500 grams of lean beef mince.
  3. Take 1 large of onion.
  4. Take 1 medium of carrot.
  5. Get 2 clove of garlic.
  6. Prepare 400 grams of tomato puree.
  7. Make ready 2 tbsp of fresh basil.
  8. You need 2 tsp of oregano.
  9. Prepare 3 cup of beef stock.
  10. Prepare 2 tsp of brown sugar.
  11. Make ready 1 cup of grated mozzarella cheese.

Step by step to make Mountain bread Lasagne - Healthy alternative...

  1. Preheat oven at 160c.
  2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste..
  3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes..
  4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour..

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