How to Prepare Ultimate Healthy vegetable chicken breasts
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, healthy vegetable chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy vegetable chicken breasts is among the favorite food menus that are sought by many people in the internet. If you're the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
We put big flavor first because it takes real taste to fulfill real craving. Arrange the potato, mushrooms, carrot, green pepper, olives and onion around chicken. Sprinkle with cheese and Italian seasoning.
To begin with this recipe, we have to prepare a few components. You may cook Healthy vegetable chicken breasts using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Healthy vegetable chicken breasts
- Take 2 of chicken breast (400g).
- You need 2 of carrots, (sliced).
- You need 2 sticks of celery (cut to small pieces).
- Take 4 tbsp of oil.
- Make ready 1 of small onion.
- It's of salt.
- It's of pepper.
- Get 300 ml of chicken stock.
- Prepare 1/2 cup of white wine.
- You need of Yolk of two eggs.
- Get 200 ml of sour cream.
- It's 1 tbsp of corn flour.
- Make ready 200 g of green peas.
Instructions to make Healthy vegetable chicken breasts
- In a large oiled skillet saute the chopped onion, carrot, and celery then add the sliced chicken breasts. Sear until chicken changes color (to seal in flavor) season with salt and pepper. Pour in chicken stock add, peas and simmer gently for 5 minutes, pour in wine and cook until meat and vegetables are soft and tender..
- For the sauce: mix sour cream, egg yolks and corn flour and slowly stir it into chicken and vegetables, simmer gently for a minute or two or until sauce becomes nice and thick. I served it with fried potato wedges. Enjoy..
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Special Tips in this Day
Cooking Basics for Newbies
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