Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is amongst the favorite food menus that have been sought by many people with the internet. Should you be the one who wants the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead.
To get started with this particular recipe, we have to first prepare a few components. You might have Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
- Get 300 grams of Pork (chopped, cut-offs).
- Make ready of Preseasoning.
- Take 1 pinch of each Salt and pepper.
- You need 1 of and 1/2 to 2 tablespoons Katakuriko.
- You need 1 tsp of Soy sauce.
- You need 1 of Oil.
- You need 1/2 of Carrot.
- Prepare 2 of Green peppers.
- Get 1/2 of Onion (large).
- Make ready of Sauce.
- Make ready 1 tbsp of Soy sauce.
- Get 1 tbsp of Sake.
- It's 1 of and 1/2 tablespoons Sugar.
- You need 2 tbsp of Ketchup.
- It's 3 tbsp of Vinegar.
- You need 1 tsp of Weipa (or chicken stock soup seasoning).
- Prepare 1 tsp of or more Katakuriko.
Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
- Mix together the ingredients for the sauce and set aside..
- Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container..
- Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces..
- Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko..
- Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent..
- In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan..
- Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes..
- Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated..
- I stock up on pork when it's on sale and make chopped pork balls to store in the freezer..
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