Simple Way to Prepare Ultimate Healthy but oh so delicious Lamb Casserole

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy but oh so delicious lamb casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy but oh so delicious Lamb Casserole is among the favorite food menus that are sought by many people in the internet. If you are the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Steps to make Healthy but oh so delicious Lamb Casserole: In a large frying pan brown the chops on both sides. Set aside once done to cool. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Healthy but oh so delicious Lamb Casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole

1. Take 6 of or more lamb forequarter chops.
2. Make ready 1 of brown onion, diced.
3. It's 2 clove of garlic, crushed.
4. Take 3 of generous tsp curry powder.
5. It's 1/4 tsp of tumeric.
6. You need 1/2 cup of sultanas.
7. It's 1 of packet chicken noodle soup.
8. It's 1/2 cup of water.
9. Prepare 1 of red capsicum, sliced.
10. You need 1 cup of each white and purple cabbage and kale.
11. Take 2 of carrots, sliced.
12. Take 1 of handful beans.
13. Make ready 1 of tin chickpeas, drained.

Instructions to make Healthy but oh so delicious Lamb Casserole

1. In a large frying pan brown the chops on both sides. Set aside once done to cool.
2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned.
3. Add the onion mixture and remaining ingredients into a crock pot.
4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours.
5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice.

So that is going to wrap this up for this special food healthy but oh so delicious lamb casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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