How to Prepare Ultimate Healthy And Colorful Vegan Summer Salad

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is just about the favorite food menus that are increasingly being sought by a lot of people in the internet. Should you be the individual who needs the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl. Rince the corn kennels and pour into the vegetables.

To get started with this particular recipe, we have to prepare a few components. You might have Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad

1. Prepare 1 of Yellow bell pepper.
2. Make ready 10 of Radishes.
3. Make ready 1/2 cup of Diced green cauliflower.
4. It's 1/2 of Cucumber.
5. Make ready 1 large of tomato.
6. It's 1/2 cup of Canned corn.
7. Take 1 can of Six bean mix.
8. Make ready 1 cup of Quinoa.
9. Make ready 1 tbsp of Vegetable broth.
10. Take 1 of Lemon.
11. Take 1 tbsp of Greek spices.
12. Make ready 1 tbsp of Parsley.

Healthy And Colorful Vegan Summer Salad detail by detail

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.

So that is going to wrap this up with this special food healthy and colorful vegan summer salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Special Tips in this Day

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