Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, authentic, rich and healthy vichyssoise. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic, Rich and Healthy Vichyssoise has become the favorite food menus that will be sought by many people people with the internet. For anyone who is the one who is looking for the recipe information, then right here is the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
This is a great basic recipe for Vichyssoise, Priscilla. Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe.
To begin with this recipe, we must prepare a few components. You can certainly cook Authentic, Rich and Healthy Vichyssoise using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Authentic, Rich and Healthy Vichyssoise
- Prepare 1 medium of Potato.
- Get 1/2 medium of Onion.
- Make ready 100 grams of Heavy cream (if you want to make it healthy, use yogurt).
- Take 100 ml of Milk.
- Take 10 grams of Consommé soup stock granules.
- You need 1 of Salt and pepper.
- Prepare 1 of (Optional) basil, parsley etc..
- Make ready 1 of (Optional) bread for making croutons.
Authentic, Rich and Healthy Vichyssoise comprehensive
- Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick..
- Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate)..
- Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork..
- Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W)..
- Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking..
- This is how it looks like when it's done..
- Sprinkle basil, parsley and other herbs..
- Top with croutons like this..
- This is the version with Asian sweet potato..
So that is going to wrap it up for this special food authentic, rich and healthy vichyssoise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Tips for You
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