Step-by-Step Guide to Make Homemade Healthy Sausages with Crushed Potatoes and Creamy Peas
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy sausages with crushed potatoes and creamy peas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Healthy Sausages with Crushed Potatoes and Creamy Peas is amongst the favorite food menus that have been sought by many people through the internet. For anyone who is the individual who needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
Place potatoes, sausage, and onions in the pan and fry, with a lid over them, until potatoes are soft. Stir often as potatoes and onions will stick to the bottom of the pan. You may need to add a little more oil at this point.
To get started with this recipe, we have to first prepare a few ingredients. You can easily cook Healthy Sausages with Crushed Potatoes and Creamy Peas using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy Sausages with Crushed Potatoes and Creamy Peas
- Take 600 g of baby new potatoes.
- Get 2 tbsp of fresh mint, finely chopped.
- Get 8 of Reduced Fat Sausages.
- You need of Salt to taste.
- Prepare of Black pepper to taste.
- Get 100 g of reduced fat soft cheese.
- It's 220 g of frozen peas.
- Get 130 ml of vegetable stock.
- Get 2 of spring onions, sliced (3 if they are small).
- Make ready of Zest and juice from half a small lemon.
Step by step to make Healthy Sausages with Crushed Potatoes and Creamy Peas
- Bring a pot of water to boiling point and boil the potatoes whole until soft and cooked through. I kept the skins on but that's optional..
- While the potatoes are boiling cook the sausages in oven according to instructions. I air fried my sausages at 200c for 8 minutes..
- Spray a saucepan with fry lite, fry the spring onions for 1-2 minutes, then add the peas and stock. Cook for 5 minutes with lid uncovered stirring occasionally..
- Stir in the cheese until melted. Remove from the heat..
- Drain the potatoes well and using a potato masher, mash the potatoes roughly. Add the mint, lemon zest and juice. Combine it all together..
- To serve, top the potatoes with the creamy peas and sausages on the side..
So that's going to wrap it up for this special food healthy sausages with crushed potatoes and creamy peas recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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